Scones
The recipe here is for plain scones, so perfect to eat with jam. If you want fruit scones reduce the sugar to 1 oz and add 2oz dried fruit just before the milk.
If you like to measure in grams use 30g per oz.
Scones taste best on the day that they are made but will keep for a couple of days. They do freeze well if you want to make them in advance, just warm through in the oven before serving.
Servings |
Prep Time |
8scones |
15minutes |
Servings |
Prep Time |
8scones |
15minutes |
|
|