Almond Loaf Cake
This is a plain cake with no decoration or filling, it is however very moist because of the almonds. As usual use 30g for 1 oz.
Servings Prep Time
1loaf 20minutes
Cook Time
1hour
Servings Prep Time
1loaf 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Line a 2lb loaf tin, and preheat oven to 160C/325F/gas mark 3
  2. Place all the ingredients in a bowl and beat until smooth. This will only take 2 minutes with a hand mixer, a little longer with a wooden spoon.
  3. Spoon into the prepared tin and smooth level. Bake for 1 hour, or until golden and well risen. Cool on a rack before storing in an airtight container. Leave for 24 hours before cutting.